Chinese |
English |
Sachet(g) |
Bottle(g) |
生姜 |
Fresh Ginger |
3 |
100 |
白芷 |
Dahurian Angelica Root |
6 |
100 |
è–„è· |
Peppermint |
6 |
100 |
柴胡 |
Chinese Thorowax Root |
6 |
100 |
醋柴胡 |
Chinese Thorowax Root(fried with vinegar) |
6 |
100 |
è‰èœ• |
Cicada Slough |
6 |
100 |
防风 |
Divaricate Saposhnikovia Root |
6 |
100 |
æ¡‚æž |
Cassia Twig |
6 |
100 |
麻黄 |
Ephedra Herb |
6 |
100 |
蜜麻黄 |
Ephedra Herb(fried with honey) |
6 |
100 |
木贼 |
Common Scouring Rush Herb |
6 |
100 |
羌活 |
Incised Notopterygium Rhizome or Root |
6 |
100 |
å‡éº» |
Largetrifoliolious Bugbane Rhizome |
6 |
100 |
辛夷 |
Biond Magnolia Flower |
6 |
100 |
è‹è€³å |
Siberian Cocklebur Fruit |
10 |
100 |
ç‚’è‹è€³å |
Siberian Cocklebur Fruit(processed) |
10 |
100 |
淡豆豉 |
Fermented Soybean |
10 |
100 |
æµ®è |
Common Ducksmeat Herb |
10 |
100 |
è—本 |
Chinese Lovage |
10 |
100 |
è‘›æ ¹ |
Kudzuvine Root |
10 |
100 |
è†èŠ¥ |
Fineleaf Schizonepata Herb |
10 |
100 |
èŠèŠ± |
Chrysanthemum Flower |
10 |
100 |
蔓è†å |
Shrub Chastetree Fruit |
10 |
100 |
牛蒡å |
Great Burdock Achene |
10 |
100 |
æ¡‘å¶ |
Mulberry Leaf |
10 |
100 |
香薷 |
Chinese Mosla |
10 |
100 |
ç´«è‹å¶ |
Perilla Leaf |
10 |
100 |
For relieving exterior syndrome